Type of sample | Name | Weight (g) | Attenuation (mV) | Difference (mV) | ||
---|---|---|---|---|---|---|
Original | Altered | Original | Altered | |||
Bovine bone | A1 | 204.2 | 198.6 | 38.87 | 38.67 | 0.20 |
A2 | 142.9 | 137.2 | 39.79 | 39.52 | 0.26 | |
A3 | 145.3 | 141.0 | 40.39 | 40.31 | 0.07 | |
B1 | 148.3 | 144.2 | 43.77 | 42.86 | 0.91 | |
B2 | 139.3 | 133.1 | 40.59 | 39.96 | 0.63 | |
B3 | 120.6 | 117.1 | 38.95 | 38.81 | 0.13 | |
C1 | 123.0 | 120.2 | 39.90 | 39.88 | 0.02 | |
C2 | 145.7 | 143.4 | 41.50 | 40.89 | 0.61 | |
C3 | 132.6 | 123.4 | 40.43 | 38.95 | 1.47 | |
Porcine bone | D1 | 25.1 | 24.9 | 118.93 | 113.36 | 5.56 |
D2 | 24.7 | 23.6 | 78.04 | 68.10 | 9.94 | |
D3 | 25.1 | 24.8 | 56.95 | 50.62 | 6.32 | |
D4 | 25.6 | 24.6 | 82.26 | 64.47 | 17.78 | |
Poultry bone | E1 | – | – | 31.64 | 25.31 | 6.32 |
E2 | – | – | 25.31 | 15.82 | 9.49 | |
E3 | – | – | 15.82 | 9.49 | 6.32 | |
E4 | – | – | 60.11 | 28.47 | 31.64 | |
E5 | – | – | 31.64 | 28.47 | 3.16 | |
Porcine skin | F1 | – | – | 155.03 | 144.15 | 10.88 |
Plaster | G1 | – | – | 50.12 | 45.76 | 4.36 |
Plaster and porcine skin | H1 | – | – | 208.82 | 183.51 | 25.31 |