Table 5 Reduction of the Young’s Modulus of the conditioned samples compared to the dry samples for the dog bone, tube, and necked tube specimens at a test speed of 50 mm/min at each temperature level
Sample | 23 °C | \(37\) °C | \(50 ^\circ \mathrm{C}\) | 80 °C | 100 °C |
|---|---|---|---|---|---|
Dog bone | − 51.7 [%] | − 38.6 [%] | − 23.4 [%] | − 5.9 [%] | − 2.9 [%] |
Tubes | − 7.0 [%] | − 18.6 [%] | – | – | – |
Necked Tubes | − 8.6 [%] | − 19.1 [%] | – | – | – |