Table 2 Proportions of ingredients to emulate human muscle and skin–fat layers
Tissue | Ingredient | ||||
|---|---|---|---|---|---|
Agar (g) | KCl (g) | HEC (g) | Distilled water (mL) | Methylene blue | |
Skin–fat | 40 | 0.1652 | 80 | 1400 | Appropriate |
Muscle | 40 | 2.8 | 80 | 1400 | None |
Tissue | Ingredient | ||||
|---|---|---|---|---|---|
Agar (g) | KCl (g) | HEC (g) | Distilled water (mL) | Methylene blue | |
Skin–fat | 40 | 0.1652 | 80 | 1400 | Appropriate |
Muscle | 40 | 2.8 | 80 | 1400 | None |