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Figure 4 | BioMedical Engineering OnLine

Figure 4

From: Enzymatic digestion of articular cartilage results in viscoelasticity changes that are consistent with polymer dynamics mechanisms

Figure 4

Decreased storage moduli following enzymatic digestion. The storage modulus decreased at all tested frequencies following hyaluronidase and collagenase digestion. After 1 day of treatment, bacterial hyaluronidase and collagenase had significant effects compared to HBSS controls at all frequencies (all p ≤ 0.02). *indicates p ≤ 0.02 compared to HBSS-control at the same day.

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