Figure 4From: Enzymatic digestion of articular cartilage results in viscoelasticity changes that are consistent with polymer dynamics mechanismsDecreased storage moduli following enzymatic digestion. The storage modulus decreased at all tested frequencies following hyaluronidase and collagenase digestion. After 1 day of treatment, bacterial hyaluronidase and collagenase had significant effects compared to HBSS controls at all frequencies (all p ≤ 0.02). *indicates p ≤ 0.02 compared to HBSS-control at the same day.Back to article page